To Start
aioli, olive oil & balsamic
garlic butter · add mozzarella +1.25
tomatoes, garlic & extra virgin olive oil 9.50 — or in bianco with garlic, rosemary & extra virgin olive oil 7.50
Antipasti
deep-fried squid, tartar sauce
seafood selection, lightly floured & fried
avocado & prawn cocktail
crab & prawn croquettes, house-dressed salad
mushroom risotto balls, mozzarella centre, house salad
steamed mussels, white wine, garlic & parsley — cherry tomatoes optional
buffalo mozzarella, tomatoes & rocket · with avocado +1
cherry tomatoes, garlic, olive oil & basil
Salads
starter / main
chicken, pancetta, avocado, dolcelatte dressing
goats cheese in breadcrumbs, beetroot, balsamic onions, walnuts & rocket
classic Italian marinated seafood salad — calamari, prawns, mussels, octopus
Primi · Pasta & Risotto
Neapolitan tomato sauce
clams, white wine, garlic, parsley
slow-braised pork spare rib & tomato ragu
king prawns, langoustines, mussels, clams, white wine, cherry tomatoes & olive oil
chicken, mushrooms, garlic, spinach, cream, parmesan
smoked salmon, cherry tomatoes, cream
roast vegetables, tomatoes, rocket, pesto & buffalo mozzarella
classic baked lasagne
spinach & ricotta, tomato & béchamel sauce
gorgonzola, cream, wild mushrooms
Secondi · Mains
chicken breast layered with spianata (slightly spicy Calabrian salami), mozzarella & tomato sauce — with gratin potatoes & vegetables, or fries & salad
braised cross-cut veal shank, risotto milanese, gremolata
chicken breast, white wine, mushrooms, cream, chive sauce — with gratin potatoes & vegetables, or fries & salad
veal escalope or chicken in breadcrumbs, served with spaghetti napoletana or fries
sole fillets stuffed with spinach & prawns, creamy saffron sauce — with gratin potatoes & vegetables, or fries & salad
mussels, white wine, garlic & parsley, fries — cherry tomatoes optional
Steaks from the Grill
grilled with grilled tomato & mushroom — with gratin potatoes & vegetables, or fries & salad
sauces: peppercorn or gorgonzola & mushroom +2.50
Pizze
stone-baked in our Izzo deck oven · * can be made as calzone
tomato & mozzarella
tomato, mozzarella, mushrooms, ham
tomato, mozzarella, anchovies, capers, olives, oregano
tomato, mozzarella, ham, pineapple
tomato, mozzarella, Italian pepperoni sausage, chilli
tomato, mozzarella, chicken, pancetta, tomatoes, red onions & roasted red peppers
tomato, mozzarella, spinach, mushrooms, goats cheese, caramelised onions
tomato, mozzarella, nduja, spicy salami, pancetta & olives
tomato, mozzarella, pepperoni sausage, mushroom, pancetta
tomato, mozzarella, fresh rocket, parmesan shavings & cherry tomatoes
tomato, mozzarella, pepperoni sausage, mushrooms, artichokes, ham
tomato, mozzarella, roasted peppers, aubergines, courgettes, rocket, pesto & walnuts
Sides
Vini
An all-Italian cellar, eleven regions, the Alpine north down to Sicilia.
Most of the list pours by the glass or the 500ml carafe, with organic picks along the way. Can’t decide? Just ask — matching the wine to your table is the best part of our job.
Sparkling
Veneto
Puglia
Lombardy
Whites
Fruity & Zesty
Veneto
Sicilia
Puglia
Calabria
Marche
Crisp & Mineral
Vino d’Italia
Veneto
Piemonte
Campania
Rich & Textured
Puglia
Marche
Lombardy
Rosé
Veneto
Puglia
Reds
Smooth & Spicy
Sicilia
Marche
Toscana
Toscana
Soft & Fruity
Emilia Romagna
Veneto
Sicilia
Alto Adige
Robust & Powerful
Puglia
Piemonte
Puglia
125ml/250ml measures are available on request
If you have food allergies or intolerances, please always inform your server. Not all ingredients are listed and we cannot guarantee the absence of allergens.
A service charge of 10% will be added to parties of 6 or more. Dishes and prices may change with the seasons.